I bring a Culinary Arts Degree from Le Cordon Bleu and over 15 years of experience in the restaurant and hospitality industry. Working for chefs, restaurateurs and private clients ranging from James Beard Award Nominees and Michelin Star Trained to Self Taught and Solo-preneur has given me a vast range of experience in so many different atmospheres, types of cuisine, and styles of establishments. Coupled with working in nearly every position in the industry - from tiny, to-go only holes in the wall to vast, several hundred seat restaurants and catering gigs from a few to a few hundred - I provide a unique perspective to the industry which spurs my methodology of bespoke service. Every single food service establishment is unique, every owner, manager and employee is different, and I have learned first hand that cookie cutter methods, mass produced templates, and vague playbooks DO NOT work long term in this business. I love this industry, and am passionate about helping as many owners and operators succeed as I possibly can. I look forward to working with you to design a specific plan of action tailored to fit your individual business, and working beside you as we implement bespoke solutions to make you more profit, serve more guest, and make those guests, you, and your team MORE HAPPY!